Summary

As an Internal Control Officer, you will safeguard the integrity of our financial, operational, and compliance processes across onshore restaurants, offshore catering units. Your expertise will ensure adherence to processes, mitigate risks, and drive continuous improvement in a dynamic, high-stakes environment.

Responsibilities

Conduct regular audits of procurement, inventory, and financial processes to ensure compliance with company policies.

​Perform risk assessments for warehousing, offshore catering, and vendor activities, addressing gaps.

​Monitor vendor contracts and deliveries to ensure quality, ethical sourcing, and contractual compliance.

Detect and investigate discrepancies in procurement, payroll, and inventory records.

Implement controls to prevent unauthorized spending, stockouts, or misappropriation.

Prepare audit reports, highlighting non-conformities and recommending corrective actions.

Maintain records of compliance certifications, asset registers, and incident resolutions.

Requirements

Bachelor’s degree in Accounting, Finance, Business Administration, or related field.

Minimum 2 years in internal control, auditing, preferably in catering, hospitality, or oil & gas support services.

Proficiency inERP systems.

​Excellent analytical, communication, and problem-solving skills.