Closing: 30 Nov 2022
Olman Business Solutions LtdKm 1 Eleme- Onne Express way, Port Harcourt, Rivers State, Nigeria
Efficiently plan, coordinate and oversee all aspects of daily operations to sync the expected input with output
¨ Plan, supervise and coordinate all catering operations activities of the company in line with company Polices, Procedures and Processes.
¨ Prepares monthly and annual operational material budget for management consideration.
¨ Manage the Catering Operation with available resources within budget and to achieve sales, cost of sales and gross profit targets.
¨ Ensures that all company’s assets are safeguarded.
¨ Coordinating the pursuit of mature retention and outstanding payment on contracts.
¨ Establish parameters for business plan and update as necessary.
¨ Work closely with business development manager in bid preparation.
¨ Preparation and timely submission of accurate monthly and quarterly production reports to reflect business performance.
¨ Preparation of annual catering budget for management review and approval
¨ Timely submission of relevant camp operations document (signed recaps and meal sheets) for prompt invoicing to client.
¨ Liaison with clients.
¨ Manage and control service offers to deliver agreed service specification and performance to client.
¨ Liaison with company Finance, Procurement and QHSE departments for effective coordination of catering activities.
¨ Ensures sound and effective relationships with past, current and prospective clients for business growth.
¨ Ensures that regular reports on financials and production activities of the company are produced and updated.
¨ Regular preparation and reporting of operational activities at the various locations. This includes menu compliance, client’s feedback on service performance and general staff performance on their tasks.
¨ Analysis of periodic report of project operations.
¨ Monitors preparation of weekly menu by Operations Supervisors/Camp Bosses.
Monitors full compliance to menu to clients at the various locations
B.Sc. Degree or HND in Food Science & Technology, Hotel & Catering Management.
Minimum 10 years post qualification experience.
¨ Professional Certification in Food Safety and Hospitality Management.
¨ Prior experience in catering and hospitality industry is a must.
¨ Proficient in the use of MS Office
Experience10 - 15 Year(s)
EducationHND, PGD, Bachelors