Kitchen Manager

FULL-TIME

Rivers, Nigeria

Closing: 30 Dec 2021

Olman Business Solutions Ltd

Km 1 Eleme- Onne Express way, Port Harcourt, Rivers State, Nigeria

https://olmanbsl.com

08064754034, 08150643019

Summary

The Kitchen manager is responsible for ordering food, preparing menus, and monitoring staff and the overall operations of the kitchen area of the restaurant. Ensures the kitchen department runs smoothly and complies with safety regulations

Responsibilities

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Schedule kitchen staff shifts
  • Price menu items in collaboration with the Restaurant Manager
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area​

Requirements

  • Certification from a culinary school or degree in Restaurant Management is a plus
  • 5+ years of experience working in a fine dining restaurant





  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Ability to stand on your feet for several hours
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends


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Job Overview

  • Department

    Management
  • Experience

    0 - Year(s)
  • Education

    HND, Bachelors
  • Competency

    - Communicating Effectively